Elevate your plant-based meal game with this tantalizing vegan power bowl recipe. Featuring a symphony of flavors and wholesome ingredients, this bowl offers a delicious and nutritious feast for the senses. From protein-packed quinoa to fiber-rich black beans (or chickpeas), creamy avocado, perfectly roasted sweet potatoes, and zesty chipotle dressing, it’s a meal that’s sure to satisfy your cravings and fuel your body. Let’s get cooking!
Ingredients:
- 1 cup quinoa, rinsed
- 1 can black beans (or substitute with chickpeas), drained and rinsed
- 1 ripe avocado, sliced
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Chipotle Dressing:
- 1/4 cup vegan mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder (adjust to taste)
- 1 clove garlic, minced
- Salt to taste
- Water (as needed for desired consistency)
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet.
- Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
- While the sweet potatoes are roasting, cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
- In a small bowl, mix together the chili powder, garlic powder, salt, and pepper. Toss the black beans (or chickpeas) in the spice mixture until evenly coated.
- In a skillet over medium heat, warm the seasoned black beans (or chickpeas) for about 5 minutes, stirring occasionally, until heated through.
- Assemble your power bowl by dividing the cooked quinoa, seasoned black beans (or chickpeas), sliced avocado, and roasted sweet potatoes among serving bowls.
- To make the chipotle dressing, whisk together the vegan mayonnaise, lime juice, chipotle powder, minced garlic, and salt in a small bowl. If the dressing is too thick, thin it out with a little water until desired consistency is reached.
- Drizzle the chipotle dressing over the assembled power bowls.
- Serve immediately and enjoy!
Serving Size: This recipe makes approximately 4 servings.
This spicy vegan power bowl is a delightful blend of textures and flavors in every bite, perfect for lunch or dinner. This bowl is a staple in my household. It packs all the vital macronutrient servings you need for a meal in this bowl. Customize your bowl with your favorite toppings and savor the goodness of this nutritious meal. Enjoy! – Alaina